Roast Turkey Breast is an easy way to enjoy turkey without having to roast a whole bird. We love Thanksgiving around here, and turkey is always the star of the show. We always prepare a few other dishes like stuffing and mashed potatoesbut a full turkey dinner takes a lot of work.
Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken.
This turkey breast recipe is your saving grace! The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven.
Despite all of our high hopes for Thanksgivingno one we know has ever cooked the entire feast stress-free. We understand why. Making the perfect turkey recipe can be a beast to tackle.
One 6-pound fresh turkey breast, on the bone, rinsed and patted dry. Copyright Television Food Network, G. All rights reserved.
The proper turkey cooking times and the correct turkey cooking temperature are extremely important when cooking turkey. The optimum flavor and tenderness of turkey can be consistently achieved when care is taken to follow the recommended turkey cooking time and temperature guidelines. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked turkey.
Aromatics and seasonings recommended: garlic, fresh herbs, citrus zest, spices, etc. A shallow baking pan will yield the best results when roasting a turkey breast, allowing air to flow completely around the turkey breast. Home Recipes Kelsey Nixon.
Pasta With Morels, Peas and Parmesan. Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes.
Making a Roast Turkey Breast is simpler and takes less time than roasting an entire turkey! This Roasted Turkey Recipe turns out delicious and juicy every time! Perfect for serving smaller groups for the holidays or a weekend meal!
It's not Thanksgiving yet, but your craving for turkey is starting to rear its head. Buying a whole turkey is senseless — you're not feeding 17 hungry souls as you would during the holiday, so a turkey breast sounds like a good idea. Knowing that the breast is the one part of the turkey that dries out during the roasting process, you search for ways to make your breast tender, moist and satisfying while adhering to published turkey cooking times. The times differ according to your cooking method, the size of the breast, whether it's bone-in or boneless, and the type of oven you're using.