Spinach Artichoke Stuffed Chicken is a great weeknight dinner and recipe that uses up leftover spinach artichoke dip! You search Pinterest for a good recipe and go to make it not realizing it feeds a crowd. So I made this recipe which is good, by the way!
Absolutely incredible! Used neufchatel instead of cream cheese to cut down on the fat and they are divine. Absolutely delicious.
Estimated values based on one serving size. I added some fresh squeezed lemon in the spinach mixture really brightened it up loved this will make again! This was the second time I made this.
Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant. Heat 1 teaspoon oil in a nonstick skillet over medium heat. Remove from pan; cool.
The filling is so versatile you can mix it with cauliflower rice too! Each stuffed chicken breast is only 2. You might also like this low cab tapenade stuffed chicken recipe.
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. Bacon Wrapped Spinach Artichoke Stuffed Chicken — juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. This is a dinner no one can resist!
Spinach Artichoke Stuffed Chicken recipe — delicious tender chicken stuffed with a cheesy spinach and artichoke mixture and cooked to perfection! Since chicken is our go-to meat, we love finding new and delicious chicken recipes. The result was rather simple, but cheese, delicious and very flavorful.